Whisk to remove any clumps from the roux. To make it creamy, slowly pour in the milk. You want your cheese sauce to be thick and creamy. Allow it to cook for one minute.Īs the flour and butter combine, you may have a few lumps. Continue stirring your flour and butter until it's almost a thick sauce. Follow the steps below to make your own cheesy goodness! Those cans of cheddar cheese sauce have nothing on this delicious homemade recipe! Plus, if you can do it yourself, there’s no need to buy the processed stuff. They contain an anti-caking ingredient that prevents a smooth cheese sauce.
Use freshly shredded cheese, not the bagged shredded cheese. I prefer shredded cheddar cheese, but you can use any shredded cheese you would like. You can’t have cheese sauce without cheese. Whisked milk is going to smooth out the lumps in your roux and add a creamy, fluffy texture. You will want to start with a thick roux. When making your cheese roux, flour is used with the butter as a thickener. Butter is needed in making the roux as butter is used as the absorbing agent. Each ingredient is important in making a delicious cheese sauce perfect for dipping. Easy Cheese Sauce Ingredientsįor this recipe, you will only need 4-ingredients that you probably already have in your refrigerator and cabinet. By combining a roux with milk and cheddar cheese, you get a perfect sauce just like the English have. For this recipe, we are making a delicious easy cheddar cheese sauce. Instead of solid cheese, you have a creamy, sauce like cheese that you can use for dipping or pouring over anything from vegetables to bread. This cheese sauce also makes a great topping for vegetables too!Ĭheese sauce is a traditional sauce that was first used in English cooking.
I mean could you even think about pizza without cheese?! When you are going to have an appetizer out, there’s just nothing better than this easy cheese sauce! It's perfect for dipping and can be combined with almost any appetizer. A good cheese sauce goes a long way with the guests. That’s the hardest part.Prepare this Easy Homemade Cheese Sauce recipe to go side by side with your appetizers. The truth is, you just mostly need to get your muscles ready because you need to whisk quite a bit in this recipe. That’s really all you have to do to make this sauce as well: If you’ve been following me for awhile and have ever stumbled across my recipe for white peppercorn gravy, this is a very similar process! The line from the gravy recipe that holds so true with the cheese sauce? “It was easy as whisking a few ingredients together in a sauce pan and letting it thicken.”
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